The tasting room wine and food education

Along with the Provin Group’s passion for freshness and creativity, we have a great interest and enthusiasm for the compatibility of food and the compatibility of wine with food.

Our tasting room is used to great effect with a wine master hosting these very special dinners, usually covering six courses, our chefs blending each course with the next and with each course two wines are served, one compatible with the food and the other not. The wine master then invites each guest to judge and comment.

Great fun, often leading to rigorous discussion and opinion and above all, an excellent learning medium and exhibition of our chefs’ skills.