This November we will be celebrating 30 years of catering excellence.An exciting and fulfilling journey that has given us enormous experience and understanding of not only food but the management of events and the ability to work to our clients requirements.
To our many clients, valued suppliers and friends, thank you. We look forward to working with you in the future.
An important note : When choosing a caterer make sure they have a "Gold License". This accreditation is issued by the Restaurant and Catering Association and signifies that the catering business operates from Health Dept. approved premises and food handling procedures. Safe food is obviously critical to the success of your event.
Our Danish Farm meeting and conference menus have a winner with the new Estonian "farmers" sausage. We are serving this in a light Bavarian style mini roll with mesclun and sweet mustard. Very much worth trying when next ordering.
The Provin Group's special home catering menus are proving a great success, presenting fresh and creative food at prices that represent considerable savings against other venue options. Contact Catherine for menus and pricing.