Our buffet menus change weekly, following the availability of fresh produce and ingredients and the creativity of our chefs. The servings are generous with great emphasis on presentation. Below is a sample of our menus.
Sample menu
Display buffet (all items included)
Seared salmon fllet with baby spinach, avocado and slow roasted tomatoes with salsa verde
Lemon and basil poached chicken with roasted eggplant, zucchini and capsicum salad with pesto
Leek, fetta and black olive tart
Kipfer potato salad with lemon thyme, chives and dijon mustard dressing
Fennel and orange salad with dill sprigs
Selection of bread rolls
Australian cheese board with home made fg and walnut salami, South Australian muscatels, water biscuits and homemade seeded cheese bark
