The Provin Group has long been regarded as one of Sydney's leading caterers, specialising in corporate catering, private and event catering.
Celebrating 30 years of excellence, The Provin Group Specialist Catering continues to demonstrate an absolute passion for detail, creativity and freshness along with the ability to work with clients through tailored menus and skilled front of house professionals.
Our experience extends from catering to Her Majesty Queen Elizabeth and the The Duke of Edinburgh on Sydney Harbour to small intimate home functions and large banquets for 2000 guests.
Meetings, conferences and seminars require a specialist set of skills and this is handled by The Provin Group's Danish Farm division. Menus range from the spectacular gourmet sandwiches, wraps, box lunches and dinner boxes to gourmet baguettes and cocktail canapés.
Our experienced staff can assist with all planning details from marquees through to linen, crockery, cutlery and glassware and advice on menu selection and beverages
The Provin Group operates from modern health approved and Gold Licensed kitchens in inner city Sydney.
The Provin Group is a Gold Licensed caterer and holds a catering liquor license.
We are a proud member and supporter of the Restaurant and Catering Association of NSW.